About Us

Run by Keren DeCarlo, and her husband Tony,  Chateau Cafe and Cakery serves Pittsburgh's Northside as well as neighboring communities with healthy, fresh house made breakfast, lunch and sweet treats. Stop in for a bite to eat, meet with clients over coffee, or host your next event here.


We care about our community and the people living in it. We are dedicated to operating a sustainable restaurant and were recently awarded a Silver Plate recognition from Sustainable Pittsburgh. Part of that process is using local fresh meat and produce from local vendors.  Here are just a few of the local vendors we work with:



Keren DeCarlo
1/2 Owner & Sweet Geek


Keren is a graduate of Le Cordon Bleu Pittsburgh (formerly International Culinary Academy) where she earned her Associates Degree in Pastry Arts. After graduation Keren interned at Soergel Orchards, a local family-owned business. While there she learned a great deal about the inner workings of a small business and eventually was promoted to bakery manager.

Since then Keren has worked for various leaders in the printing industry, holding positions of management in both administrative and purchasing departments. While working full time and raising a family Keren returned to her passion of baking and began a small home business selling wedding cakes, cupcakes and cookies to friends and acquaintances.